Foraging Code

RESPONSIBLE FORAGING

Respect for nature and consideration of others, animal or human, is fundamental to sustainable and responsible foraging. Here are a few important things to note before you set out:

WHEN IN DOUBT, LEAVE IT OUT

Always make sure you know what you are picking BEFORE you pick it. Never consume wild food unless you are 100% sure of its identification. There are plants and fungi out there that can kill you. When in doubt, leave it out!

HARVEST ONLY WHAT YOU NEED

Only pick from abundant populations and leave plenty behind for wildlife and others to enjoy. Over-picking is not sustainable and will impact next year’s crop.

DON’T PICK RARE SPECIES

It’s not only illegal to pick endangered species but unethical.

DO NOT TRESPASS

You should only forage on the property that you have gained a landowner’s permission to enter.

LEAVE NOTHING BEHIND

Leave no trace behind and respect nature. Minimise damage to the habitat and species. Do not disturb wildlife and avoid unnecessary trampling.

DO NOT UPROOT PLANTS

Digging out roots is illegal on public land. If you plan to harvest abundantly growing plant roots (such as dandelion for example) always ask for the landowner’s permission.

BEWARE OF POLLUTED PLACES

Avoid busy roadsides, dog walking areas and agricultural land that may be sprayed with herbicides, pesticides or fertilisers. Do not pick plants growing near polluted water sources.

BE CAUTIOUS WHEN TRYING NEW WILD FOODS

As with any other new foods you introduce to your diet, your body may have intolerances. If wild food is new to you, try only a small amount. Avoid consuming wild foods that may be harmful if you have medical conditions, are pregnant or breastfeeding.